I had a science experiment in my kitchen the other day.
It started out like this...
but it ended up like this...
Turns out that while delicious, caramel ice cream is extremely time consuming and tricky to make. fortunately, I don't have a job so I have plenty of time to make and consume ice cream.
Go ahead, you try it, and then please report back on how you managed to get the sticky sugar off every surface of your kitchen.
recipe here
that looks very yummy!..and hard to do lol
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